Description

Kupaty in a slow cooker
These kupaty turn out well, very tasty!!! And the flavor such that all sit at the table when they haven't even finished preparing. The most important thing is this dish fast and from virtually any products available and gives a great scope of imagination for experimentation. In other matters, do you now understand everything...

Ingredients

  • Sausages

    8 piece

  • Tomato paste

    2 Tbsp

  • Water

    2 cup

  • Carrots

    1 piece

  • Onion

    1 piece

  • Pickled cucumber

    2 piece

  • Pepper

    1 piece

  • Salt

  • Spices

  • Greens

    0.5 coup

Cooking

step-0
Ready to take a bathe. I buy them in the market. Either doing it yourself. They are made very easily. Chop in a blender favorite. If the meat is not fatty, add a little fat. Add salt to taste and pepper. And fills tightly the mass of the intestine. After approximately 10-12 cm overtighten thread. Wash and lightly fry in hot oil (optional ). Then put them in the slow cooker. Immediately sprinkle with herbs, spices and salt. All to taste.
step-1
Take the vegetables you have available in the fridge in arbitrary proportions. I had carrots, onion, peppers and pickles. All cut into strips, carrot on a coarse grater and fry in vegetable oil for 5-7 minutes. Then to the mixture add the tomato paste and fry another couple of minutes.
step-2
Then fried the mixture pour water and stir. Water can also in any amount. My here love the sauce and eat it a lot so I increase the amount of water. The main thing that kupaty was covered completely.
step-3
Then, the mixture was poured kupaty.
step-4
All crock pots are different in power and in composition programs. I have my bet on the program "Express" 7-8 min literally. I'm not very powerful. This yummy choice for any garnish. My children love pasta. And cooked today )) All Bon appetit! I hope your household will love this dish!
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