Description
And 2 options for compound butter. This time with roasted peppers, Basil, sun-dried tomatoes... Garlic... Creamy taste and the aromas of herbs will give you unforgettable minutes of pleasure autumn evenings!
Ingredients
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Butter
200 g
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Pepper
0.5 piece
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Pine nuts
1 Tbsp
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Thyme
1 tsp
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Parsley
2 Tbsp
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Garlic
1 tooth
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Soy sauce
1 Tbsp
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Basil
5 piece
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Sundried tomatoes
3 piece
Cooking
Divide butter on 2 slices 100 gr. we will make 2 different types of oil. First: with roasted peppers, thyme, parsley, soy sauce.
Take the pepper ( pre-peel), thyme, parsley and soy sauce. Mix everything in a blender. Then add the butter and stir again until smooth. Spread on the parchment, form a sausage and tie both sides!
The second oil with sun-dried tomatoes, Basil, pine nuts and garlic.
Mix everything in a blender again until smooth with butter. On the parchment. Form a sausage and tie both sides! All. In the freezer for 30 minutes and then can be stored in the refrigerator.
Bon appetit! Great idea to spice up Breakfast! Tasty and very easy!
And to keep everything in the container or in parchment! As you like! Bon appetit!
To your health!
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