Mix a batter of sour cream, cold butter, flour and soy sauce. Roll into ball and put into the refrigerator for 1 hour.

Prepare the dressing. Dice 1 onion, 1 Bulgarian pepper, 2 tomatoes, fry in vegetable oil until tender, add salt and sugar to taste and a little soy sauce.

Cut into round slices of zucchini, eggplant, and 2 tomatoes.

Remove dough from the refrigerator and spread in the form greased with butter, with your hands in a thin layer. Put on the dough our filling.

For refueling in the form of tiles to lay out slices of eggplant, zucchini and tomato. On top drizzle with soy sauce, 1tbsp. L. vegetable oil and sprinkle dry seasonings. Bake at 180 degrees for 40 minutes. Remove from oven, remove from the mold, sprinkle with Basil leaves. You can eat both hot and cold. Turned out very juicy and tasty. Very convenient to take for a snack at the cottage!