Description
Shrimp on skewers are cooked a few minutes, eaten even faster. I had a shrimp and not a lot I strung each on a separate skewer.
Ingredients
-
Shrimp
300 g
-
Soy sauce
2 Tbsp
-
Garlic
1 tooth
-
Lemon juice
1 Tbsp
-
Olive oil
2 Tbsp
-
Black pepper
Cooking
1. Shrimp to peel. In a Cup mix the soy sauce, oil. lemon juice, pepper and chopped garlic. Put the prawns in the marinade, stir and leave for 10-15 minutes.
2. Then, each shrimp put on a bamboo skewer.
3. Roast on the grill a few minutes on each side.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.