Description
Vanilla roses - our proud answer to Chamberlain! Here is the proud answer! However, Chamberlain is neither here nor there, so to speak, the proud reply "yeast mafia", though, and where to get this mafia? Just wanted to show (and prove) that tasty pastries possible and it turns out wonderfully with a very small amount of yeast! And now, face the facts! (I noticed that often put a lot of yeast in pastries, which deteriorates its quality and is not useful). Baking is a delicate, fluffy, fragrant even with a minimum amount of yeast, most importantly: correct technology of prepare the dough. And that baked goods are best stored in a closed box each time you open it, will inhale the heavenly aromas of vanilla!
Ingredients
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Vanilla
1 piece
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Milk
1 cup
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Vegetable oil
0.5 cup
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Chicken egg
2 piece
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Yeast
15 g
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Salt
1 tsp
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Flour
3.5 cup
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Vanilla sugar
-
Butter
0.333 cup
Cooking
So, it's simple! Take the vanilla pod, cut it in half with a knife and "scratch out" the tiny seeds.
Heat the milk almost to a boil, dropping back vanilla seeds and the pod. The pod is removed (I also strained the milk).
Add Rast. oil
and the vanilla sugar.
Enter 1 tbsp. flour, rubbed it with yeast.
Beat eggs and mix with the mixture.
Now add salt and remaining flour. Need to knead until forming a bun. It is important!
A bowl of grease with vegetable oil and put the dough, put it in a bag (making a "balloon") - and forget about it for a couple hours. Well, not really forget from time to time we throw at him.
As you will see that it has risen 2.5-3 times, then finish. I deliberately poked him to see what it was lush!
It is time to mold the roses. To do this, divide the dough in half, and each half divided into 16 pieces.
Each piece of roll with pryamougolnykh. Now 3 rectangles lubricates melted butter,
sprinkle each (!) 3/4 teaspoon of vanilla sugar and put them on top of each other, cover the fourth, which does not smudge! Roll out all 4 rectangles, not much to press, so that the oil did not come out!
With the long side of the turn rolls and
cut triangles into 6 parts. In the photo you can see everything!
"Back", that is, not notched side is put into a mold (greased) at a small distance from each other. The incisions look up!
And so continue until you use all dough. Finished workpiece roses to sprinkle the remains of the melted butter and sprinkle with vanilla sugar. Allow to rise. Oven already preheated to 220 °, put the pie in the oven, remove the heat to 190°. Bake until cooked!
The flavor was so-and-so!
You can, of course, to make the frosting, and filling, but it seemed to me, as if not to overdo it, and that another place will not stand... Left so naked!
You see, the test structure air!
Very lush
and fragrant!
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