Cupcake "Tiger"

Description

For that year, bake this striped cupcake in the world known as cake "Zebra". But we have caught this name, and how in the year of the Tiger without it?

Ingredients

Flour

200 g
Chicken egg

3 piece
Sugar

150 g
Butter

120 g
Sour cream

300 g
Leavening agent

2 tsp
Cocoa powder

3 tsp

Cooking

It is a necessary products. Don't see what eggs 5, you only need 3.

The butter in the microwave or on the stove.

Egg whisk with sugar and a pinch of salt.

Pour in the melted butter (just hot), continuing to whisk.

Add sour cream, whisk.

Add flour with baking powder, whisk, get a thick flowing batter. If flour is not to report, the cake will be wet, and if you pass dry. In this proportion, I got what you need.

The resulting dough, divide into 2 parts. Add cacao into one, the other left as is. One that with cocoa, stir (whisk) mixer.

Form vystelim baking paper (silicone is not necessary, but if split - see for yourself - my butt is loose, oil leak and burning, so without the paper does well). Pour the black batter (and you can start with white - it does not matter). If you pour it off a spoon, you get thin strips, I like them thicker, so I did not hesitate to pour over the edge of the bowls.

Now it is the turn of white dough. Pour in the middle.

And again with the black, too, in the middle. So alternating until both bowls will not end the dough.

We get such a picture.

As dough we poured in the middle, respectively, there is it more because of its density it is not evenly distributed as I'd like. Therefore, carefully spoon out the middle of it, with slight pressure, pushes the dough to the edges of the shape.

And send for an hour in the oven, preheated to 180-200C. And while baking, admire the winter outside the window.

An hour has passed, take out from the oven...cracked in the middle slightly higher than edges. Well, nothing to worry about. The middle of a cut, comparing the height with the edges, and the crack is masked by the glaze.

Here he is, covered with glaze. How to make the icing, told in detail here [url]http://www.povarenok.ru/recipes/show/37632/[/url] . The amount of ingredients for the glaze the same way.

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