In warm water dissolve yeast, add the sugar and 1.5 cups flour. Leave for a few minutes, the yeast began to "come alive".

Then add salt and our "secret ingredient" - Russian vodka or Ukrainian gorilka, does not matter. Add the remaining flour and mix well with a spoon. You should get the dough as pancakes.

Put in warm place to rise about 1-1. 5 hours. During this time one just need to mix and leave to rise again. When the dough is ready the second time (this happens very quickly), once it stir and start to make cakes.

Dialed the dough with a spoon dipped in cold water, and put in a bowl with a big layer of flour. The same wet spoon lightly smoothes portion of dough in flour to give it a more flat shape. Put the filling and seal them. As the dough is quite runny and sticky, my arms constantly have to be in the flour.

Cakes powder the pan liberally greased with vegetable oil. Instead of butter you can sprinkle the pan with flour, but this is worse, as excess flour can burn when frying. When do the latter, you can put heat the oil for frying (assuming that the kitchen is quite warm). Of cooking oil do not regret, pies should be submerged by about half.

That's all ready. In the background are the ears of the first taster. He pretends that he turned away, and he do not care about any of our pies)))