Banana shake in the blender with a dash of lemon juice,pour it into a bowl.Pour the lemon for 1 minute with boiling water,then cut the tails off,cut into pieces,remove the seeds,blend the lemon with the sugar in a blender to a pulp,pour into a separate bowl. Beat eggs in deep bowl with salt,vanilla sugar on high speed,then add the honey,melted butter and sour cream,beat again,add the bananas,sifted flour,baking powder and soda,mix everything with a mixer.Form of grease with butter.The oven heated to 180 degrees. Pour into shape half of the dough,top, gently spread the lemon filling(leave 1 tablespoon for impregnation of the pie).

Then pour rest of the batter,shake a little shape to it well distributed.Bake the pie 35-40 minutes,readiness check wooden toothpick.Cool pie on wire rack.watering the top of the pie with the remaining lemon when juice is absorbed sprinkle with powdered sugar.