Description
The occupation is contagious - make dough animals:) having Tried to mold one yesterday cake, today made the following in my personal culinary menagerie. This time sweet pie of puff-yeast dough with cottage cheese filling flavored with banana and chocolate. Vkusnotischa indescribable! This cake for the contest "world of animals". It was tightened by brown ooze Surface of the old pond, Ah, was, like Pinocchio, when I was young. Was careless and naive young Turtles look, Everything seemed marvellous three Hundred years ago. Young friend, always be young, You're not in a hurry to grow up, Be cheerful, bold, noisy, we need to Fight, so fight. Never know peace, Cry and laugh inappropriately, I was so three Hundred years ago.
Ingredients
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The dough is flaky yeast
900 g
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Chicken egg
3 piece
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Powdered sugar
80 g
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Cheese
200 g
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Vanilla
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Flour
3 Tbsp
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Semolina
6 Tbsp
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Banana
3 piece
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Chocolate milk
30 g
Cooking
The dough defrosted. To prepare the filling. To do this, beat the 2 eggs with the icing sugar, add the ricotta, vanilla, flour, semolina and leave for some time to semolina swollen.
The dough is thawed, the stuffing is ready - it's time to begin creation. Baking tray lay a baking paper, foil and roll up the wiring and seal it in the shape of a ring.
Part of the test, slightly less than half, roll out into a circle and transfer to the baking sheet. Carefully lay in the ring. This is the basis of the pie.
Pour into the basis of curd, top gently lay the cut bananas circles. In the middle a little more to get a slide. At this stage I put it in this way in the oven for 7 minutes. I had to edge "grabbed".
At this time of the remaining dough with a glass to cut out mugs, and then with a cookie cutter into each circle to make a figure in Cabinda flower, not pressing to the end, and only slightly propective figure. This is optional, but I felt so beautiful.
To get the pie, middle, sprinkle with grated chocolate. Since the edges of the perimeter gently lay the circles of dough.
From scraps to make the legs, tail and head of a turtle. For eyes I used almonds.
Beneath sculpted body parts (head, paws, tail) and continue the design of the shell.
After the shell has been fully made, there was still a little test I made of little flowers that decorated the turtle. The finished turtle to lubricate the loose end of the egg. Bake at medium heat until Browning.
Here it is, zarumyanilsya piping hot!
When the cake has cooled slightly, carefully remove the stand from the foil. And you can start the tea party!
And this is in the context. Very tasty! Yes, it may not be tasty: curd with vanilla, banana and chocolate...It's just delicious. Impossible to resist! Enjoy your drink!
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