Description
Extremely tasty dish, considered basic in Uzbekistan.
Ingredients
-
Chicken
0.5 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Sunflower oil
100 ml
-
Seasoning
-
Black pepper
-
Figure
2 cup
-
Water
5 cup
Cooking
To start, cut and fry the chicken
Then when the chicken is browned add the onions, later carrots
Once carrots and onions are browned pour the rice and fry it for 1-2 minutes (To crumbly)
Then add water, salt spices, mix (before cooking no longer bother), and put on slow fire to readiness. After that, one can only wish Bon appetit)))
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