Description

Braised cabbage
Don't think I'm so conceited that he named the dish in his honor. Just went to the store and saw a mixture of "Mexico" from the brand "Frau Martha" and thought that since I took such a nickname, I definitely need to buy this mix and something to cook from it! Here's what happened...

Ingredients

  • Cabbage

    1 plug

  • Onion

    2 piece

  • Carrots

    1 piece

  • Vegetables

    1 can

  • Vegetable oil

  • Greens

  • Salt

  • Black pepper

Cooking

step-0
Cabbage chopped and put to obzhivatjsya in vegetable oil on low heat. Now the cabbage is already harsh, so I covered her cover.
step-1
Meanwhile, finely chop onion, carrot grate and fry separately in vegetable oil until Golden brown.
step-2
Here comes the jar of vegetables, which I have mentioned above. Includes: beans, corn, peppers, in tomato sauce.
step-3
When the cabbage is tender and lightly roasted - add it to the fried onions and carrots and pour the vegetables from the jar along with the tomato juice. Add salt, pepper. And slightly saute until tomato sauce is slightly evaporated.
step-4
Well, in fact, that was all. :-) Switch off, put on a plate and sprinkle with any greens - like what to whom, it is possible and without it we eat. Bon appetit! :-)
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