Fillet trout or salmon salt and pepper and bake in the oven. I showed http://www.povarenok .ru/recipes/show/222 02/ peel the Potatoes, boil in salted water, then drain all water and mash with butter Fish knead by hand (if you had the bones, remove all), mix with mashed potatoes. Season with salt and pepper, add chopped parsley

Spread on a floured table (or Board) to make the cushion. Cut into slices 3 cm thick (as it will) and roll each piece in flour

Fishcake to fry in a pan with vegetable oil until Golden brown. In the process of roasting several times to turn. Serve with greens (ketchup or whatever You like). Bon appetit!