Carrots, potatoes and zucchini grate on a grater for Korean salads. Stir, add salt, drain off excess juice.

Vegetable mixture sprinkle with oil and pepper and mix well. Foil to prepare the round molds, grease them with vegetable oil and distribute them to the vegetable mixture. Put the slices of tomatoes, which squeeze the garlic.

Mushrooms cut into strips, pepper and salt.

Over the tomatoes put the mushrooms, top with shredded pepper. Put the baking sheet with the pies in the preheated oven. Prepare casserole 25 minutes.

While zapekanki in the oven, there's time to make the sauce. For this processor it is necessary to chop the nuts, add the vegetable oil, horseradish, wine vinegar and a little water. All is well beaten in the processor. It turns out very tender on the consistency of the sauce resembles mayonnaise, and tastes much better. I thought that this sauce can even be added to the salad in the post instead of mayonnaise.

Ready casseroles to sauce, decorate with olives and herbs. Planned to make 4 servings for dinner, my husband and the next day to leave. It turned out very tasty, ate two servings. In General, this is a dinner for 2 adults. Bon appetit!!!