Description
A Christmas Eve make Christmas pudding. I want to offer you your option.
Ingredients
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50 g
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200 g
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50 g
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100 g
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50 g
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Cooking
Wheat rinse, soak for 1.5-2 hours. Boil until tender. Put in drushlag to glass excess fluid.
Mac to steam it. I have to add a little boiling water into the Cup, where the poppy, and covered with a saucer. When completely cooled, you will see that Mac's swollen. Now it needs to grind. As I have no fixtures for grinding poppy, I'm a little sovremenie process - just ground it in clear elektrokofemolke - the result is no worse than a nut with Makogon.
Raisins lightly steamed. Nuts cut into medium pieces. It is possible (for an Amateur) add also candied fruits, prunes, dried apricots, any dried fruits - whatever you like. Mix mashed poppy seeds, raisins, nuts, wheat, fill with liquid honey. If honey is too thick, just heat it on a steam bath or in the microwave. All mix well.
According to tradition, before you start the meal on Christmas Eve, the eldest in the family reads a prayer, and then all take a spoonful of kutya. And I told mom that grandpa, after prayer, took a big wooden spoon Kuti and threw it at the ceiling - was symbolized by peace and fertility for the family. We have no houses with thatched roofs, so we prayed and just use it as intended. MERRY CHRISTMAS!!!
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