Description
The one who was in Turkey, there have probably tried Turkish sweets. One who was not there, probably heard about them. Today I want to introduce you to one of these sweets. In General, is to prepare real Turkish sweets, you need to spend a lot of time and effort, but today's my version of the easiest, lightest. It can cook any of you, even the most novice cook. Time, effort and cost will go low. But trying these sweets closing your eyes You for a second visit in Turkey.
Ingredients
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Chicken egg
1 piece
-
Vegetable oil
1 piece
-
Water
1 piece
-
Vinegar
1 piece
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Leavening agent
10 g
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Flour
3 cup
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Sugar
2 cup
-
Water
2 cup
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Lemon juice
1 tsp
Cooking
First, cook the syrup. Pour into a saucepan, 2 cups water and add 2 cups of sugar (I don't like sweets very sweet, so I add 1.5 cups of sugar). Bring syrup to a boil, add lemon juice and remove from heat. Put to cool.
Now recoverees eggs at the bottom, pour out the egg. And drinking water, vegetable oil and vinegar, add-pre-filling them in eggshells.
Then add the flour and baking powder. First, add 2 cups of flour, stir the dough. Then gradually introduce the 3rd Cup, until then, until the flour will not be enough.Should be not too stiff dough.
Put on fire to heat up the pan with vegetable oil, butter should be enough (you can deep fry anything). While the oil is heating up, make the dough balls, just don't make them very large, they will be doubled. Ball size should be approximately half a walnut.
Put our balls in boiling oil.
And fry them until light brown.
When they obzharitsya, remove them with a slotted spoon, shaking off as it should oil.
and put it into a form with high sides, but not very deep.Allow them to cool.
When cool, pour the cooled syrup. Infuse hour 2-2,5. They need to soak and become soft and juicy.
When will their time, take a plate and... impose himself more. Can no-is not a sprinkle. And you can sprinkle with pistachios, nuts or, as I have coconut. BON APPETIT.
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