Description
Amazing fluffy omelet with melted stringy cheese, you can file for Breakfast and dinner. Cooked very quickly and easily. All the ingredients are available, since the recipe is adapted for the Russian market. Hard cheeses that are used in the original, in addition to Parmesan cheese, is cheddar and Gruyere. But, these cheeses also will play well in this recipe. If you only have one kind of cheese, use only it and the omelet will still be wonderful. For this omelette you will need a pan with a heavy bottom about 15-18 cm in diameter.
Ingredients
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Chicken egg
3 piece
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Cheese
50 g
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Parmesan
25 g
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Chives
2 Tbsp
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Butter
10 g
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Salt
-
Black pepper
Cooking
Ingredients.
1. Split eggs on whites and yolks. Finely chop the onion. Cheese to grate, leaving them in separate bowls.
2. Whip the egg yolks with a whisk, add salt and pepper. Put cast iron skillet on low heat to warm it.
3. Beat the whites to soft foam. In a pan add butter and melt it.
4. Carefully mix the whites with the yolks, add the cheese and half the Parmesan. Add the chopped chives.
5. When the butter begins to foam, pour onlynow the mixture into the pan. Cook on medium heat for 2 minutes. Shovel to pry the edge. Sprinkle poshekhonskiy or other hard melting cheese.
6. Put the pan in a preheated high oven in the grill mode and cook for another 2 minutes to melt cheese.
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