Water and margarine we put on small fire and bring to a boil. Fold in flour, quickly stir and leave to cool.

In the cooled mass, one beat eggs very well vymeshivaem. Easiest way is with a mixer with a nozzle for the test. Teaspoon, constantly soaking it in water, spread future eclaircie on the sheet at a distance of 2-3 cm from one another.

Bake in a hot oven over high heat until Golden brown (about 20-30 minutes).

For the cream beat eggs with sugar, add flour and milk. Put on a small fire or water bath and boil with constant stirring. If desired, add vanilla. Cream allow to cool a little (so was warm but not hot) and stuffed with eclecti - confectionery syringe or a regular teaspoon through durochku :)