You first need to carefully consider the choice of the meat, because it will not be cooked, but only zamarinuetsya. I prefer for this salad polendina (lean tenderloin or pork chops). We cut away from it all films, the fat (if any) and briefly put in the freezer. Slightly frozen meat is cut into thin cubes and reserve in a bowl defrost.

In thawed meat, add half of the sugar, salt and of vinegar. Stir. Meat turns white a bit and let the juice out. Let him promarinovatsya a minimum of 1.5 hours. A couple of times to mix.

When will the 1.5 hours since I put to marinate the meat, peel the carrots and grate on a grater for carrots in Korean, or cut small strips. The carrots fill the remaining half of the sugar, salt and of vinegar, mix well and leave to let the juice

Meantime, marinated carrots, sprinkle the onion into thin half rings and fry in hot oil

Strongly squeeze the meat from the juice and spread on top of the carrots, pour more boiling oil and fried onion, add the prepared seasoning and chopped garlic. Mix well and leave for 2-3 hours to infuse at room temperature.

Ready salad spread in a bowl and now you can enjoy the taste