Description
The site already has a few recipes of pilaf, but their diversity is so great that I suggest another recipe. This time the pilaf is cooked from steamed rice.
Ingredients
-
Meat
600 g
-
Carrots
1 piece
-
Figure
2 cup
-
Water
4 cup
-
Seasoning
-
Salt
-
Sunflower oil
-
Garlic
1 piece
-
Black pepper
Cooking
Cut the meat into small pieces.
Carrots three on a coarse grater.
Cut onion into cubes. Garlic, half of the head, press with a knife.
In slow cooker add a little oil in the "Baking" onion and garlic fry for a few minutes until the strong smell of garlic, add the meat and fry for 5-7 minutes.
Then add the carrots, stir fry all together for 7-10 minutes. ( I always, before roasting, carrots knead until it will give the juice)
Next step pour the rice.
Add salt, pepper, seasoning. Mix everything together, fry for two minutes, stirring...
Translate multiverse mode "Pilaf". Pour in the water.
Miraculously today I am preparing more and "Borschik" pork chops... So filled risotto broth the Way... here is such a "Kuban borsch"
Add to the pilaf Bay leaf, parsley, pepper and remaining garlic and cook... Close to the signal...
Here's a nice and crumbly pilaf steamed rice in a slow cooker, it turns out!!!
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.