Description
Bought the magazine "Collection of recipes", the entire issue was devoted to the dishes of Guinea fowl. Puzzled where to buy the fowl, in the supermarkets here in St. Petersburg is not met. Decided to order at the farm. Well, I really wanted to try the meat of this Royal bird. Because this dish is perfectly possible to cook a chicken, the steps will describe using brackets. The dish was spicy, sweet and slightly tangy. It is quite light. The juice allocated from vegetables can replace a light entree with a piece of meat. Cooked in a slow cooker because of the "utyatnitsu" I don't have. Guinea fowl and the broth have a delicate flavor. But once again, that this dish would be equally delicious with chicken.
Ingredients
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Guinea fowl
800 g
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Pepper
3 piece
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Tomato
3 piece
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Onion
1 piece
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Ginger
1 piece
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Garlic
2 tooth
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Vinegar
1 tsp
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Salt
0.66 Tbsp
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Black pepper
0.5 tsp
Cooking
The products required. In the photo already butchered the fowl.
Grate to cut poultry meat with salt and pepper on all sides, sprinkle with white wine vinegar and simmer for 10 minutes, put in a bowl multivarki.
Clean the onion, cut into very thin slices season with salt and pepper and let stand for 10 minutes
Clean the ginger with a teaspoon, removing a knife all the damaged areas. Cut the ginger in thin slices. Peel the garlic and cut into thin slices.
Sweet pepper to clear of seeds and partitions and stems. Cut lengthwise into quarters, flesh cut into thin strips.
Thin slices slice the tomatoes.
Can be cooked on the stove, but you need a thick-walled pan (a roaster) or refractory cast iron form. I don't have and so I cooked in the slow cooker. Lay pieces of poultry first layer. Meat lay the slices of ginger.
Then spread the prepared garlic.
It was the turn of the bow. Onion ginger garlic.
Then put chopped peppers, and top slices of tomatoes. Season with salt and pepper.
On the wall gently pour 0.5 cups of water. Close the lid, turn on the program "Control" 100*, time to install 2 hours. Once boiling, reduce the temperature to 75*, and cook until the end of the program. For chicken time you need to put as much as you cook on the stove, somewhere 1.5 hours. Upon completion of the program the meat to shift into another bowl. Will be quite a lot of juice (tomatoes, peppers, onions). This juice can be used as a soup with a piece of meat. Well, meat with vegetables serve with rice or pasta. I filed with colorful Spanish pasta covering them with vegetables. If you noticed in the ingredients there is not even vegetable oil, this is the real light.
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