Description
Such a good recipe I got today! Rarely it happens to first time liked it very much. Like with the eggplant that just did not try in my life to do. But with chickpeas guessed the first time. Yes, and garlic. Recommend definitely try.
Ingredients
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Chickpeas
100 g
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Vegetable oil
2 Tbsp
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Lime
1 piece
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Eggplant
1 piece
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Salt
-
Garlic
2 tooth
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Sesame
1 tsp
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Soy sauce
1 Tbsp
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Mayonnaise
1 Tbsp
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Sauce
1 Tbsp
Cooking
We need the products you see in this picture, soy sauce, sweet chili sauce and mayonnaise.
Cut eggplant into thin slices, fry them and put aside.
Fry the sesame seeds until light it will turn brown.
The chickpeas should be cooked for 2 hours until soft. Add to it grated on a fine grater garlic, salt, 1 tbsp soy sauce, 1 tbsp mayonnaise, 1 tbsp sweet chili sauce, juice of half a lime.
To break it all hand blender to puree. Taste, add what in your opinion is not enough.
Spread the resultant puree on baklazhanovy slices and roll them jelly roll.
When serving, sprinkle roasted sesame seeds and put a piece of fresh herbs. You get a very tasty, hearty dish!
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