Description
Delicious mushroom appetizer in pastry dough. A very decent option for a picnic. Stuffed you can experiment - to put a prawn, piece of fish, cheese, etc
Ingredients
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Cheese
80 g
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Mushrooms
100 g
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Flour
0.5 cup
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Butter
50 g
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Chicken egg
2 piece
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Vegetable oil
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Marinade
6 Tbsp
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Onion
1 piece
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Green onions
1 piece
Cooking
Mushrooms wash, dry, marinate in Teriyaki marinade Blue Dragon 20 min. Then fried whole in vegetable oil. The pan cover with a lid and leave until cool. Onions finely chop, green onions cut into rings. Onions fry in vegetable oil until transparent. Then mix with green onions.
In a saucepan put butter, pour in 0.5 cups of water and bring to boil. Then add the flour and quickly stir the dough with a spoon until then, until the bottom of the pan starts to receive a "crust" of the test
The pan remove from heat, transfer contents into a bowl and one by one add the eggs, each time stirring the dough with a mixer. In the dough add the fried onions, season with salt and pepper. Cheese to grate on a coarse grater and mix it with the dough.
At the bottom of the silicone mold to pay a little choux pastry. Placed in each mold fungus (placing his hat down) and then put the remaining dough. Dish bake in a preheated 190C oven for 25-30min.
Then turn off the heat and do not remove the ramekins from the oven for 5 minutes so that the dough is not settled
Bon appetit!
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