Description
This snack lovers omelette with tomato. Well, or those who love this vegetable in any form.
Ingredients
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Tomato
2 piece
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Chicken egg
2 piece
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Vegetable oil
1 Tbsp
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Salt
Cooking
Prepare your ingredients.
The tomatoes cut off the top and remove the pulp without damaging the wall. On the bottom of the pan lay parchment, grease with butter.
Carefully add salt and pour the inside half of the oil. ( Tip - try the pulp, if sour then sprinkle lightly with sugar.)Put them on parchment. Now, in tomato cups, pour the raw egg (if the tomatoes are large, but the eggs are small, like mine, you will need 3). Ideally, the average tomato and egg.
Put in a preheated t=180 to 20 min depends on the oven. Pour a little water so it doesn't stick. Ready when the egg is cooked.
In the context of it here. However I got where more protein and the yolk in the picture not included. Wanted to remove the child, did not-ate.
BON APPETIT!
Well, from the pulp I made the omelette for my husband. About prefers something simpler, although the essence is one and the same.
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