Description
My loved poppy braid, ordered another. There was no time to put yeast dough. Decided to make your favorite dough. Turned out even tastier! Try it!
Ingredients
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Cooking
Cooked dough recipe here http://www.povarenok.ru/recipes/show/14060/, take half a serving. In the dough during kneading add the lemon zest. The dough roll into a bun and leave for an hour in the cold (can be less)
Bun divided into 2 parts, each roll out. Single reservoir to lubricate the poppy,
and, slightly twisted, lay in a greased form. Filling alternate.
Bake in a preheated 200*C oven for 20-25 minutes until Golden brown. When it has cooled slightly, brush top with honey or jam and decorate. I had jelly cubes + almond and red currant.
Sister said that the cake is similar to a treasure chest. So I called. And this is the box in the section. Help yourself, very tasty!
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