Description
Tender, juicy, flavorful, coated in almonds and CHIPS!!! Very tasty, very beautiful, decorate both everyday and festive table, especially if it is fed with spring vitamin salad! And don't forget that in addition to its great taste, almonds contain various minerals needed for bone health. So, have some chicken with almonds and stay healthy!
Ingredients
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Cucumber
1 piece
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Tomato
1 piece
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Yellow bell pepper
1 piece
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Flour
3 Tbsp
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Chicken egg
1 piece
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Almonds
50 g
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Chips
100 g
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Chicken breast
4 piece
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Lettuce
-
Vinegar
2 Tbsp
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Sugar
1 tsp
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Olive oil
4 Tbsp
Cooking
Chicken breast cut in half, salt and pepper.
Almonds, finely chop.
Grind the potato chips. I have Lays with sour cream and green onions. Mix with the almonds.
Beat the egg. Chicken breast roll in flour, egg and then in almond-crisping breaded
Heat the oven to 180*C. Put the chicken on a baking tray lined with baking paper, and roast in the oven for 20 minutes.
Vegetables and salad finely chop. Mix vinegar with salt, pepper and sugar. Whisking, add the vegetable oil. Pour dressing salad. Meat to serve with salad.
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