Description
What new year without gifts? And what gifts the kids without candy??.. of course, we all grow.. childhood ends.. we have his kids...but as of Christmas magic stays with us for life...maybe a sweet candy already losing their appeal, especially for the male half.. BUT meat candy, I think, will not leave anyone indifferent for the Christmas table.. a Delicate minced meat with rice. , dill.. Apple for even more richness.. the Filling of dried apricots, prunes, mushrooms.. his lungs with the scent of brandy...and of course, the wrapper from the candy of carrots and cheese...just delicious.. and pretty.. well, pleasant surprises, perhaps, we love even more than the kids :)
Ingredients
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Cognac
50 ml
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Water
50 ml
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Dried apricots
50 g
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Prunes
50 g
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Onion
1 piece
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Mushrooms
100 g
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Cheese
100 g
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Garlic
2 tooth
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Carrots
1 piece
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Apple
1 piece
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Chicken egg
1 piece
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Minced meat
600 g
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Figure
1 cup
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Vegetable oil
-
Spices
-
Greens
-
Mayonnaise
2 Tbsp
Cooking
fry the chopped onion in a little oil until a nice brown colour add chopped long strips dried apricots and prunes, brandy and water and simmer on medium heat under the lid until the moisture evaporates
add chopped mushrooms, salt, pepper, add chopped Basil and cilantro, simmer on low heat, stirring, until the mushrooms are tender and all the liquid do not isparitsya
prepare the stuffing: mix the chopped garlic and dill, minced, egg, grated on a large grater Apple and mayonnaise in a homogeneous Mas
add the rice, salt and pepper and knead homogeneous delicious parsik
foil greased with oil, spread the stuffing on the foil and shape candy, with an empty middle
fill the middle of nachinola and pull the edges of the meat to close the filling sevro
sprinkle with grated candy marcovicci and cheese (the better the sausage, it will not spread and will remain a beautiful cheese sticks)
wrap the marshmallow tightly in foil, if foil is not enough, you can just cover the top with additional leaf (this is to little carrot steamed and not lost color) sent candy from the pan in a preheated 200C oven for 50 minutes, then carefully open the top of the candy and another for 20 minutes return to the oven to the top is lightly browned
spread on a large platter..decorate with fresh herbs and.. pleasant your appetite! :) P. S. well, for those who like chicken, you can cook these are the candies : http://www.povarenok.ru/recipes/show/14364/
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