Description
Both young and adult, this recipe will surely have the taste! Quick and simple to prepare, super snack your kids to school. By the way, with the beginning of the new school year!
Ingredients
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1 piece
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1 cup
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3 Tbsp
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0.25 cup
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2 tsp
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0.25 tsp
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0.25 tsp
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1.5 cup
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Cooking
Put to heat the oven to 180 degrees and while it heats up, knead biscuits. Dry the dishes, add the egg, sugar, oil, vanilla and yogurt, mix properly. Add baking soda and salt, stir again.
Now gradually add the flour. The batter should be like very soft clay. Can be a little sticky, but it's not terrible. If you put too much flour, our roundels will not be as soft.
Once all flour without reserve intervened in the dough, start sculpting. For this you may need to moisten hands a little to make it easier to work with. Aside, prepare a saucer with sugar.
A piece Osipyan from dough balls the size of 2-3 cm in diameter and roll them in sugar. I tried to sculpt in different sizes, but this seems to me the most ideal, because when baking they will spread, and we want to call them "Babies" :)
Put our cookies on a baking tray covered with baking paper and bake it in the oven for 15 minutes. After 15 minutes look to see that they are already browned, turn off the oven and leave them inside for another 3 minutes.
Take out the baking sheet, allow to cool a little, and calls all to tea! Vanilla -milk - sugar flavor reminds me of afternoon tea in the school or kindergarten, but variations instead of vanilla can be set: orange, lemon, cinnamon - try it and share your progress! :)
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