Description
Cake an unusually light, delicate, without flour, but very chocolate. Just for the summer and for chocolate lovers! Can be made with any seasonal berries and fruit.
Ingredients
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Walnuts
1 cup
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Brown sugar
0.66 cup
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Dark chocolate
250 g
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Egg white
8 piece
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Vinegar
0.5 tsp
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Salt
1 pinch
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Strawberry
200 g
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Cocoa powder
1 tsp
Cooking
Nuts are very finely chopped in processor with 1 tablespoon of sugar. Transfer to a bowl.
The chocolate and 1 tablespoon of sugar and grind to a state of large crumbs. To shift to the nuts, add salt and mix well.
For this cake I took brown sugar TM Mistral, it has a wonderful caramel flavor.
With a mixer on medium speed, beat egg whites and vinegar until soft peaks form. Increase speed of mixer to medium-high and gradually add 1/2 Cup sugar. Beat until hard peaks.
Add the chocolate mixture into the whites and mix gently.
The bottom of a split form 22cm to lay parchment paper and brush with oil. Put into a form protein-chocolate mixture, level and bake for 25-30 minutes in a preheated 180 degree oven until Golden brown.
Sprinkle cocoa.
Garnish with strawberries or any other berries and fruits. I decorated the garden strawberries.
Submitted to tea. Bon appetit!
For the recipe thank Oksana Sailor.
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