For cakes in a glass of kefir soda, stir and leave until the bubbles.

To the oatmeal add ginger and cinnamon.

Pour yogurt and stir.

Pour liquid honey.

And again stir to a paste. Just say, is not very sweet, so, who likes sweeter, add shzam.

On baking paper to trace a circle on a plate and lightly grease with oil. Spread the dough with wet hands.

Bake 2 Korzh at 180 grams. 10 minutes. So, the cake was above, you can bake three layers of smaller diameter.

The cream will have to prepare for the day. A package of yogurt 0.9 l clean for the night in the freezer. In the morning remove from the bag and put in cheesecloth, folded in half, place in a colander. Under a colander set in the pot. Leave at room temperature for at least 6 hours. After 6 hours, all the whey will drain and we get a lot of about 250-300 grams, similar to cream cheese. Then use the whey for pancakes, pies, pancakes, muffins or bread! Who does not want to carry out such procedures - you can replace the 300 gr mascarpone. Banana blend and blend with the mix. It turns out the thick cream.

Useful and collect our cake. First Korzh coat with cream and lightly sprinkle with nuts.

Repeat with the second (third) layer. Nuts can be replaced by coconut if desired. Or sprinkle a little cocoa powder. Refrigerate at least 2 hours.

In the context of. The biscuit is soft and soaked! Eat this cake with the idea that he not only does not harm the figure, but also good for the body, - a pleasure!