Description
Of course, everyone knows cake "Potato&a mp;quot;, and many even love him. The offered cake is not at all like store - familiar option. It is very tasty!!! The structure of the "potatoes&a mp;quot; a tender, but thick enough, very smooth and uniform, great subtle taste of halva. A well-chilled dessert tastes like marzipan, but more warm like creamy candy. Try it! Everything is prepared very simply and without hassle.
Ingredients
-
Halva
250 g
-
Cookies
360 g
-
Chocolate milk
225 g
-
Cream
200 ml
-
Milk
100 ml
-
Powdered sugar
4 Tbsp
-
Cocoa powder
1 Tbsp
Cooking
It is the original products. Chocolate can take one kind of taste, or to take 2-4 varieties: milk, dark, bitter, white. I have dark chocolate and a little white. Halva take the taste, though sunflower, tahini even, though, peanut. I have peanut.
Further, everything is very predictable and simple. Break cookies and put into the bowl of a blender. Can and mince.
Grind cookies into crumbs. You can not specifically trying, because the grind will have more time.
Add in biscuit pieces of halva.
Now turn everything in a fairly homogeneous mass. Pour mix in a bowl and stir with a spoon flexing of agglomerated particle paste.
Milk and cream bring to a boil in a small saucepan. Remove from heat and lay pieces of chocolate
Stir with a spoon until completely melted chocolate
Chocolate pour into a bowl with cookies and halva.
Carefully vymeshivayut. Sent a lot in the cold for at least 1 hour. I had an hour and a half.
From the stiff cold weight hands sculpt small "certosini" a Lot of very obedient, does not stick to hands, rolls well.
Ready cakes dip them in a mixture of powdered sugar and cocoa powder. Yes, you can roll in coconut flakes, and chopped nuts, if you trust your own imagination and taste
Stacked cakes in paper molds and send in the cold for 2 hours. We suffer some time, and... swooped down!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.