In a saucepan, mix water with sugar, and over low heat cook the syrup. After boiling, cook for another 10 minutes, until thick.

In the hot syrup add the butter and let it melt.

Mix thoroughly. (Optional add cocoa) Gradually, in stages add the dry milk, milk can and more (I used a mug-screen, so more convenient and does not form lumps) stir constantly, until a thick, elastic mass. Add your favorite spices a pinch, and shredded coconut, candied fruit, crushed nuts, and stir again.

Cool. Put in the refrigerator somewhere minutes 40-50. (My mixture was in the refrigerator 1 hour) take it out and shape the meatballs. Roll in cocoa and a treat is ready! PS Delicacy prefer to keep in the fridge in a container, shifting the white paper layer by layer) Tasty and nutritious - just great!

Enjoy your tea, dear friends!!!