Description
"Whispers of angels"...it's the name itself navejas after I tried your creation! It's surprisingly delicious cakes of the remarkable test that captivates its spicy touch of saffron and amber hue. And filling! Yes, it is simply a divine treat! Three layers of true pleasure – chocolate and raisins, covered with cream air! In addition, all the wonder it poured Fudge!
Ingredients
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Butter
300 g
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Flour
4 cup
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Milk
100 ml
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Sugar
7 tsp
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Salt
1 pinch
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Vanilla sugar
1 pack
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Saffron
0.333 tsp
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Chicken egg
1 piece
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Raisins
200 g
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Chocolate milk
200 g
Cooking
To the flour add the butter and RUB into crumbs. Saffron (turmeric) is mixed in a tablespoon of hot milk, let cool. In cold milk add sugar (1 tsp), salt, vanillin, egg yolk and diluted saffron. Beat with a whisk. Mix it with oil chips.
Knead elastic dough. Put it on 20 minutes in the refrigerator while we prepare the filling
Rinse the raisins and pour it with hot water. Chocolate cut with a knife.
For the cream: whip chilled protein until thick white mass. Still whisking, add one teaspoon of sugar. Just need to add 6 teaspoons.
Roll the dough on a table (with flour I sprinkled, as the dough does not stick) to Trim the edges to get a square. Divide it into equal square pieces.
Each box is put in a mold and pressed her hands to the bottom and the sides. Spread chopped chocolate.
Sprinkle with raisins.
The raisins put a tablespoon of cream.
Fold over the inside edges and the middle to press with your finger. Bake at 200 degrees for 30-35 minutes.
That's the beauty I did it! The finished cakes to cool.
While the cakes are frozen, prepare the Fudge: melt 50 grams of butter, add 3 tablespoons of sugar and cook for 2 minutes.
Pour fondant cakes. Sprinkle with chocolate.
Warm tea or coffee and enjoy! My family was thrilled! A friend tried a piece, said, "have I ever tried...it's something extraordinary!"
The next day there was one brownie. Daughter tried it and said that the cake was even tastier. And in the middle - melting pleasure... Indeed..."the Whispers of angels"...
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