Description
Delicious, bright salad will decorate Your holiday table or everyday variety.
Ingredients
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Cauliflower
1 plug
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Pepper
1 piece
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Greens
1 coup
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Carrots
1 piece
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Cucumber
1 piece
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Salt
0.5 tsp
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Spices
1 tsp
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Vegetable oil
0.5 cup
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Vinegar
1 Tbsp
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Paprika sweet
0.5 tsp
Cooking
Cauliflower rinse with cold water, disassemble into florets, cover with cold water, put on fire.
From simmer to cook for about 5 minutes.
Drain in a colander and rinse with cold water. To drain the water.
Vegetable oil in a frying pan or iron circle put on the fire to warm up. Meanwhile, prepare the other vegetables.
Carrot finely chopped, pepper sticks, cucumber (if any) is also shredded, juicy greens will cut at your request.
Fragrant garlic!
All this colorful vegetable mix spread on top of the cabbage. Sprinkle with spices, salt. On top of the garlic. The oil is by this time heated up, pour (be careful here! squirts! ) vegetables, sprinkles of vinegar.
Stir, good sealing, cover the dish, press down lightly and keep it for 1 hour. (In connection with the contents of the vinegar should be applied gently to people with disease of the digestive tract)
Before serving, mix well. Bon appetit!
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