Description
This easy to prepare herring salad is perfect with boiled or roasted potatoes.
Ingredients
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1 piece
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1 piece
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1 piece
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1 piece
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1 coup
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1 tsp
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1.5 tsp
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1 tsp
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Cooking
Herring cleaned from the inside. To remove the head, tail, bones and small bones.
Chop the herring into small cubes. Very finely chop the onion. Add soy sauce, rice vinegar, olive oil, mix well and season.
Wash the vegetables well, dry. Avocado and cucumber cut into small cubes. Tomato clean from seeds, cut into cubes. All the vegetables add salt and season with olive oil.
Lettuce leaves wash, dry paper towel to pick with your hands, place them on a dish. To put the forming ring. The first layer to lay out the herring. Then the vegetables can be mixed, but I like the placement of the salad layers. Just drizzle with olive oil, rice vinegar. Pepper.
Sprinkle the dish with chopped vegetables, garnish with drops of balsamic cream. Garnish with olive, sprig of lettuce.
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