yolks separate from proteins and whisk

now gradually, literally drop by drop, pour in the mixture of oils and mix thoroughly

first, mix slowly, gradually increasing the speed and number of infused oil. The main thing - do not pour all the oil at once, otherwise it will exfoliate. Somewhere in the middle of the process you can add salt and other flavorings and stir thoroughly. Our mayonnaise is yellowish-greenish in color and consistency to resemble jelly

When all the oil is poured and mixed until smooth, pour, again drop by drop lemon juice (vinegar ,citric acid) and stir. Do not overdo it, and then mayonnaise exfoliate

If it happened in another bowl add one yolk and as well exfoliate slowly add mayonnaise. Or on a slow fire continue whisking our sauce. I think everyone knows how it looks store-bought mayonnaise, and don't be afraid of the color of the home, it all depends on the starting materials, can take only only olive or vegetable oil. add the mustard, garlic, etc. and do not worry if you fail once, the main experience and practice.