Description
This wonderful treats many have to taste. Spicy honey pear with nuts - sounds very tempting. Try to cook this delicacy! And the slow cooker to help you!
Ingredients
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Pear
1 kg
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Sugar
500 g
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Almonds
100 g
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Raisins
100 g
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Carnation
5 piece
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Ginger
50 g
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Cinnamon
1 tsp
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Pectin
1 pack
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Lemon
1 piece
Cooking
Pear peel and seeds, cut small cubes. To grate ginger and zest, add to pears along with the lemon juice.
Rinse the raisins and soak in a small amount of boiling water (you can add a little rum or brandy).
Almonds peel and split in halves. To do this, pour the nuts twice with boiling water (or boil for 3 minutes).
"Selfix" mix with 2 tablespoons of sugar, add the pears and gently mix thoroughly. Put in a bowl multivarki and bring to a boil in the "baking".
Add the boiling pears, raisins, cinnamon, nuts, cloves and remaining sugar. Again bring to a boil. Translate multivarku mode "quenching", close the lid and cook for 20 minutes (2-3 times to mix, although anything in a slow cooker does not boil over and does not burn).
Pour the finished marmalade into hot sterilized jars (cloves better to remove), close the lids. The workpiece can be stored in a cool place. Or call home to have tea with a chilled treat!
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