Description
Cake of puff pastry, roasted beef, mushrooms and spinach with the egg-sour cream filling. Slow cooker VT-4213 GY
Ingredients
-
Minced meat
200 g
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Mushrooms
4 piece
-
Spinach
6 piece
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Puff pastry
1 piece
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Chicken egg
3 piece
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Sour cream
2 Tbsp
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Olive oil
2 Tbsp
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Nutmeg
0.5 tsp
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Salt
1 tsp
Cooking
Prepare the main ingredients.
In olive oil fry mince, mushrooms.
At the end add the spinach, stir.
For filling, mix sour cream, eggs, nutmeg and salt.
The bottom of the Cup multivarki put some olive oil, lay sheets of puff pastry will do high sides.
Fill with mincemeat filling and pour on top yaichno-sour cream mixture.
Mode pastries 50 minutes and then another 20.
Bon appetite!
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