Description
Delicate rice casserole with chicken, ricotta, cheddar and broccoli. Slow cooker VT-4213 GY
Ingredients
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Broccoli
1 piece
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Chicken
300 g
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Figure
1 cup
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Ricotta
1 pack
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Butter
2 Tbsp
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Milk
1 cup
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Flour
1 Tbsp
Cooking
Broccoli wash in cold water, will disassemble on inflorescences, put in a bowl multivarki.
Will Golem a glass of water and put on the program "steaming".
Wash the rice, the flour will dissolve in a glass of milk, add ricotta and butter.
Chicken fillet cut into small pieces, put on top of rice. On the program "baking" leave for 25-30 minutes.
In the bowl of a slow cooker over the rice, tuck the inflorescence cabbage and priciples Cheddar cheese. Leave before the end of the program to bake (about 15-20 minutes)
Bon Appetite!
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