Description
A very surprising recipe for me. It is interesting in that is prepared from millet and taste it for real mushroom!
Ingredients
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Millet
4 Tbsp
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Onion
1 piece
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Garlic
3 tooth
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Broth
250 ml
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Vegetable oil
1 Tbsp
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Khmeli-suneli
1 tsp
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Cilantro
0.5 coup
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Spices
Cooking
Wheat grind in a coffee grinder. If you use a different brand of wheat, it should be well washed and dried.
Onion and garlic finely chop and fry in vegetable oil until Golden brown.
Add ground millet, hops-suneli and gradually stir in the broth, stirring occasionally.
Simmer on low heat for 10 minutes. In the end, add salt, pepper and herbs. Almost everyone who tries this sauce, I think that the composition is mushrooms. In any case, it's very rich and delicious.
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