Softened butter TM "milieu" to mix with the icing sugar and vanilla. Divide the mass into 15 parts, roll into balls. Put in the freezer for at least a hour or wrapped in cellophane overnight.

In the milk put the butter in the TM from the "milieu", sugar, salt and heat until dissolved. Remove from heat and cool to lukewarm. Add the yeast, ground saffron ( grinded with 1 tablespoon of sugar ) and stir until they are dissolved. Add eggs, mix well. Put the flour in parts and knead a soft dough. Cover and put in warm place for 50-60 minutes Or in slow cooker for 45 min. at t=35.

Divide the dough into 15 equal pieces and roll into balls, put in paper molds. With scissors make an incision in the top of the rolls.

Remove the frozen balls and drown inside the slit. Give rasstoyatsya on the table under the towel for about 20-30 minutes before lifting.

Bake at t=220 approximately 10-15 min until Golden brown. Take out, grease with vegetable oil locations without crusts and allow to cool.