Description
Airy and delicate chocolate cake that can be baked as a large whole cake and individual portion pieces. In the context of such a cake is rather unusual. Dark layers alternate beautifully with white, and the cherries gives the pie a tartness and juiciness.
Ingredients
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Flour
150 g
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Butter
120 g
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Dark chocolate
120 g
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Brown sugar
150 g
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Chicken egg
4 piece
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Leavening agent
2 tsp
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Vanilla
2 pack
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Salt
2 pinch
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Cherry
300 g
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Banana
1 piece
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Cheese
300 g
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Milk
6 Tbsp
Cooking
1. Ingredients to make a cake.
2. Prepare the chocolate dough. Two large eggs, mix with 50 g sugar and beat with a mixer.
3. To the resulting mass add 1 sachet of vanillin and some salt (a couple pinches). Mix components.
4. Melt the chocolate (100-120 g) with butter (120 g) in a water bath.
5. Mix the components until smooth. Remove the mixture and cooled.
6. Chilled chocolate, pour into the egg mixture and stir.
7. Then add the sifted with the baking powder and wheat flour.
8. The dough turns viscous. If the dough is very thick, add 1-3 tbsp cold water or milk.
9. Divide chocolate dough into 2 parts.
10. Prepare the stuffing. Cheese triturated through a sieve, then add eggs (2 pieces), sugar (100 g), banana slices (130 g) and 1 sachet of vanillin. The banana I added to the density of the filling. All components are thoroughly puree them with a blender to obtain a homogeneous mass.
11. Prepare cherries or cherries. It my and clean from the bones. If the berries were frozen, then defrost it beforehand.
12. Take the form (21*21) for baking. Cover with paper baking cups (slush) or a silicone Mat (not greased). Spread 1/2 of chocolate batter into the form.
13. Cover the dough with half of the cottage cheese filling and berries.
14. The second part of the chocolate dough, add 5-6 tbsp of cold milk and stir. The dough barely drops off the spoon.
15. Spread chocolate batter with a spoon on the berries and distribute. The surface of the chocolate dough will not be smooth.
16. Next, pour the remaining curd. And in the end put a cherry. Pre-heat the oven to 200 degrees and bake pie for 55-60 minutes.
17. During this time, the cake should be fluffy and Golden brown. After baking the cake is partially cooled in the form, and then take out and cut into pieces.
If you wish to apply beautiful cake for the festive table, it is advisable to sprinkle white powdered sugar. To the table is a treat to be present, together with a glass of hot tea or cocoa.
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