Knitted pie with apples and sorrel

Description

That can compare with aromatic Apple pie? It is perfect for family tea. Lush, sweet, with Apple - mint flavor, sour sorrel, soft crust. This one is dedicated to the wonderful Natasha scullion Kuss. Today is her birthday, I join all congratulations.

Ingredients

Yogurt

300 ml
Chicken egg

2 piece
Butter

75 g
Flour

610 g
Yeast

7 g
Sugar

60 g
Salt

1 tsp
Sorrel

2 coup
Apple

3 piece
Mint

2 sprig
Sugar

50 g
Vanilla sugar

1 pack
Butter
Rhubarb

2 piece

Cooking

In the sifted flour, RUB the yeast. Add. sugar, beat eggs with salt, pour in the flour mixture also add the yogurt. Stir, leave for 30 minutes to develop the gluten, it is required.

Then add the butter at room temperature. Knead well, this is a must! If you look at the photo, you can see, everything is beginning to work the dough into the bubbles. Put in a warm place.

Waiting for the dough to rise twice, what a wonderful

Punch down dough, put on the table, turning, fold the edges, pressing the dough on top. Look at the photo, the dough is just alive!

Give again to come up, I changed the bowl took a larger size, and so grew up the dough. Just fine rose!

Make filling: clean the Rhubarb. Sorrel and sprigs of mint wash, dry. Apples clean, finely cut into slices, sprinkle them with sugar, cover the bowl with foil let stand 10-15 minutes, drain the juice, mix with the sorrel.

Divide the dough in two, roll out the first part, put in a greased form so that the hanging edge.

Then roll the second part of the test, to make cuts,

Then pull strips like full-blown facial lifting loop.

First, raise the loop from the center, then the sides

Put the stuffing sprinkle with vanilla sugar and wrap the edges of the dough on the stuffing

A beautiful "cover" to move the cake and give the cake to rise, about 20 minutes more. Heat the oven to 180 degrees and bake until ready.

Here's a tasty, fragrant cake turned out. Up cake grease with butter, cover, let rest

The cut took the edge of the pie to show the structure of the dough, it is incredibly delicious, lush, alive.

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