Description
In those families where the bread they bake themselves, is, so to speak, domesticated branded prescription. So in our family, though I only bake in the bread maker, but this is the most favorite, its more of me just ask. The ingredients listed on buhanku in 750g.
Ingredients
-
Brew
300 ml
-
Mint syrup
1 Tbsp
-
Vegetable oil
1.5 Tbsp
-
Salt
1 tsp
-
Flour
240 g
-
Rye flour
120 g
-
Wholegrain wheat flour
120 g
-
Yeast
1.5 tsp
-
Greens
1 Tbsp
-
Sunflower seeds
1.5 Tbsp
Cooking
In a container pour the kvass, butter, and...
Syrup
Add all the flours, salt, and last the yeast.
To put the required software: I have a whole grain bread, weight 750gr, medium crust. After the beep, add the greens. If You don't, just in 20 minutes will add. After the last mixing ( I have 2 hours before the end of the program). Sprinkle seeds. (By the way I after the last batch, remove and mixer)
After the program take the bread and try to let it cool on a wire rack. Bon appetit
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.