Description
Long ago I intended to join in the recipe of all your favorite foods, but didn't know what to fill it. cranberry jam solved this problem, and you have a delicious salad that will be a real decoration for any table!
Ingredients
-
Arugula
300 g
-
Soft cheese
150 g
-
Shrimp
300 g
-
Ginger
10 g
-
Garlic
3 tooth
-
Chili
3 g
-
Cranberry
50 g
-
Pear
1 piece
Cooking
To prepare this salad we need a good rocket and very sweet, but juicy pear.
And of course, shrimp. It would be good king, even better - fresh and Royal :) But, in principle, any will be delicious in this salad.
Prepare the marinade for the shrimp - grate fresh ginger, crush the garlic, chop Chile, add jam of cranberries and leave to marinate. The longer - the more.
While the shrimp marinated, we'll take the brie cheese and send in a preheated 180 degree oven and cut slices of pear.
Shrimp just a few seconds fry in a pan, it is important that they become warmer. And rather lay them in a salad.
Our brie is ready, I love it when the cheese becomes warm, but not melting inside, and I keep it in the oven for about 7 minutes.
The final touch, cut the cheese into 4 parts, so the head remained intact, and put the cranberry jam.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.