Chop meat into pieces, and wash, peel and cut vegetables: onion I sliced half-rings, small onions into halves-quarters, zucchini and potatoes - diced, eggplant - slices, and the carrots and peppers. just cut as I cut... Garlic (a few cloves) cleaned, large teeth in half.

The cauldron (I have had this pan a Wok) pour vegetable oil, spread on the bottom of the meat, salt it, sprinkle with spices (from the East I have found only the combined seasoning "Zirvak pilaf", and ground pepper blend). Fell asleep on top of finely chopped onions, then came the vegetables: potatoes, zucchini, carrots, halved onions without any order, just fast! At the top I have eggplant, sliced tomatoes, pepper and in garlic cloves. Thought and covered all the beam of finely chopped greens, again salt and pepper, cover and on fire!