Description
Pasta with sauce seafood mix and cream.
Ingredients
-
Pasta
200 g
-
Herring
-
Cream
110 ml
-
Red onion
-
Cheese
-
Olive oil
Cooking
Finely chop the onion cubes and fry in olive oil.
Seafood cocktail pre-thaw, pour over boiling water ( IMPORTANT! to mitigate the seafood when cooking), chop if necessary, and add to obzharivayutsya to the onion for 5-7 minutes.
Add cream, simmer on low heat for 5 minutes, sprinkle with grated cheese, mix well, cover and cook for about another 5-7 minutes.
Boil the pasta to the state of [url=http://www.povarenok.EN/dict/show/58/]al dente[/url].On a plate put the pasta, sauce, sprinkle with cheese. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.