Meat waffles

Description

Another recipe not the usual cutlets. Juicy meat-vegetable waffles, crispy on the outside and tender inside, sure you will love.

Ingredients

Minced meat

300 g
Potatoes

1 piece
Zucchini

0.5 piece
Onion

0.5 piece
Chicken egg

1 piece
Bread crumbs

4 Tbsp
Black pepper
Salt

Cooking

Mix in large bowl the minced meat with grated on a coarse grater vegetables. Beat the egg, add salt and pepper to taste. Add the breadcrumbs and knead very well and beat the stuffing. Let the meat stand for half an hour.

Preheat waffle iron, grease the surface with oil and spread a tablespoon of minced meat. Before they put the meat stir. Slightly flatten and close the lid.