Dumplings "the March"

Description

I want to tell is not about how to sculpt dumplings and how to cook them so that you can take with you camping. Because to maintain a decent view of the hot dumplings in a thermos for a long time - not an easy task. However, a couple of manipulations and dumplings in perfect condition. Sleight of hand and no moshenstva

Ingredients

Dumplings

10 piece
Vegetable oil

1 Tbsp
Sauce

2 Tbsp

Cooking

For the experiment I took 20 dumplings. 10 right and 10 wrong. So, we begin. Boil water, add salt, if you like - a Bay leaf. Send the dumplings in boiling water and gently stir so that the dumplings don't stick to the bottom. As the dumplings rise, cook until soft. Time is hard to say, because the dumplings are different. Zamorzhennye store I proverila 4 minutes and removed. Took only 10 dumplings. It we will correct. Wrong cook until tender.

In a bowl pour oil and your favorite sauce, stir. Put the correct dumplings, gently stir. Leave a little to stand up, so the oil better friend some dumplings.

Put the ravioli in the thermos. Yes, it's a thermos. Recently, such a miracle on Craigslist, so decided to try for the first time in.

By this time the wrong we have cooked until tender. They also put in the thermos.

All pack and go camping. I hike one to the country. It's snowing already, and I finish digging greenhouses.

After 2.5 hours, open the thermos. That's the wrong dumplings. As you can see, they spread and stuck together.

By the way, they still look very well as a thermos of individual cups. And imagine that a bunch of ravioli lying in a normal thermos. You'll see a large dumpling com.

I cried when the computer saw this fuzzy photo. Focus somehow took the land, not the dumplings. But it still shows that the dumplings are whole and not sticky.

So shiny and neat. Nice in the mouth and send. Even in ordinary thermos they don't lose their shape and do not stick together.

Now, you are ready to go. During the new year holidays you can safely go into the woods to slide. You will not be ashamed in front of your friends when you decide to treat their hot dumplings. And they are very grateful.

Comments and reviews

Leave a comment or a recipe review