Description
This green garlic dressing is perfect for salads, meat, fish, any garnish.
Ingredients
-
Greens
1 coup
-
Garlic
2 tooth
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Vegetable oil
150 ml
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Lemon
0.5 piece
Cooking
1. Greens washed, dried, get rid of the stems.
2. Garlic to chop coarsely.
3. Grind into a paste in a mortar.
4. Add the greens and salt. Grind properly.
5. To the mixture add lemon juice. Place in a blender.
6. Stirring at high speed, to introduce a thin stream of oil. Serve immediately!
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