Description
Very interesting taste, nice structure, and a complete delight from the smell))
Ingredients
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Pork
500 g
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Lecho
500 g
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Onion
2 piece
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Garlic
3 tooth
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Carrots
1 piece
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Tomato paste
3 Tbsp
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Potatoes
1 kg
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Sunflower oil
2 Tbsp
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Salt
-
Black pepper
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Sugar
Cooking
1. Preheat the slow cooker and pour the oil there 2. Chop the onion half rings 3. Add the onion into the bowl multivarki
4. Chop the garlic
5. Slice the carrots (you can RUB on a grater, I like just sliced carrots)
6. Slice the meat (in any way)
7. All put in a bowl, stir, let out 10 minutes with the lid closed multivarki
8. Take a jar Lecho, open, taste, because all the dishes are different, you will already know in advance whether to salt or Vice versa add sugar
9. Add the flour in the bowl of a slow cooker, mix all, let out another 10 minutes
10. For color, add tomato paste, saute a couple of minutes
11. The meat is ready
12. On the side we have boiled potatoes, mashed
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